CLASSIC FLAVORS

HONEYCOMB 

 

Surprisingly made using no honey at all, honeycomb is a crunchy, chewy, caramel candy. We make ours in-house, break it into chunks and fold it into our sweet cream base. The honeycomb remains crispy on the inside, chewy on the outside and bleeds micro ribbons of caramel throughout the ice cream. An Australian classic and new American favorite. 

Ingredients: milk, cream, organic egg yolks, cane sugar, salt, organic brown rice syrup, baking soda


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SALTED CARAMEL

We caramelize pure cane sugar in small pots, add a touch of cold ground Tahitian vanilla and blend this into our custard base. After freezing, we fold in flakes of Maldon sea salt, from one of the world's oldest salt makers. The salt is beautifully textured, a result of the centuries-old crafting technique. 

Ingredients: milk, cream, organic egg yolks, cane sugar, original vanilla bean, maldon sea salt


SICILIAN PISTACHIO

On the slopes of Mount Etna in Sicily, grow the finest pistachios on earth. Certified by the International Slow Food Institute, this variety of pistachio grows in the rugged landscape of Bronte and nowhere else. It is here that they acquire their unique, brilliant emerald green color, intense resinous fragrance and awesome taste. For this flavor we use nothing more than these nuts ground into a fine paste.  

Ingredients: milk, cream, organic egg yolks, cane sugar, salt, Sicilian pistachios


CHOCOLATE

 

Michel Cluizel is a small family-run French company committed to producing the highest quality chocolate. All of their chocolates and cocoa powders are produced without soy lecithin. The raw cacao comes from eight single biodynamic and organic plantations. Its Ultra-high cocoa butter content provides a rich and creamy mousse-like texture.

Ingredients: milk, cream, organic egg yolks, cane sugar, salt, michel cluizel chocolate (cocoa butter, cocoa liquor, vanilla bean, ginger), michel cluizel cocoa powder


VANILLA BEAN

Vanilla is a complex flavor with over 200 compounds that give it its unique taste. We use organic bourbon and Tachitian vanilla pods grown in Papua, New Guinea. The beans are cured in the sun concentrate flavor, then cold ground and steeped in our rich custard base. Using the entire bean allows all the pod pulp to come through, resulting in a wonderfully nuanced and balanced flavor. 

Ingredients: milk, cream, organic egg yolks, cane sugar, salt, organic vanilla bean, organic vanilla extract (vanilla bean, grain alcohol) 


STRAWBERRY

Picked at the peak of their ripeness, we use a European varietal of small strawberries that are packed with flavor. We blend them fully into our base of grass fed dairy, organic egg yolks and pure cane sugar. 

Ingredients: milk, cream, organic egg yolks, cane sugar, salt, strawberries


COFFEE

In the shade of the Andean Foothills in Colombia, grow spectacular coffee beans, We use these Fair trade and organic certified beans to flavor our rich custard base, for this much loved classic. 

Ingredients: milk, cream, organic egg yolks, can sugar, salt, coffee


MINT CHIP

 

For this American classic we use pure organic peppermint and Askinosie single origin 72% chocolate chips. Missouri chocolate maker, Askinosie, source directly from farmers, profit-sharing with them and crafting the chocolate in small batches without soy lecithin. Single origin chocolates have a unique flavor profile reflective of their variety, terroir and post-harvest technique. 

Ingredients: milk, cream, organic egg yolks, cane sugar, salt, organic peppermint extract (grain alcohol, peppermint leaves), askinosie chocolate (cocoa butter, cocoa liquor) 


CANDIED GINGER

We create this flavor by folding organic ginger juice, candied ginger pulp and chunks of candied ginger into our sweet cream base. All of our ginger is organically grown in Fiji and is harvested very early to ensure a fiber-free texture. It is candied in closed kettles, creating an awesome intensity of flavor. 

Ingredients: milk, cream, organic egg yolks, cane sugar, salt, organic ginger, organic citric acid


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CHOC CHIP COOKIE DOUGH

For this American classic we added Tahitian vanilla and a pinch of Maldon salt to our sweet cream base. For the cookie dough we use locally milled flour and generous amounts of Askinosie 72% chocolate chips. We then mix chunks of the dough throughout. Missouri chocolate maker, Askinosie, source directly from farmers, profit-sharing with them and craft awesome chocolate in small batches without soy lecithin. 

Ingredients:  milk, cream, organic egg yolks, cane sugar, salt, flour (wheat), dark brown sugar, organic canola oil, askinosie chocolate (cocoa butter, cocoa liquor)

 


CHOCOLATE BANANA CREAM PIE

One of our all time favorite pies. We caramelize organic bananas with butter and salt, then puree and mix them into our sweet cream base. Next we make a buttery sweet pie crust and spread it generously with house-made Michel Cluizel chocolate fudge and break that into chunks which we fold into the sweet, creamy, slightly salty banana ice cream. 

Ingredients: milk, cream, organic egg yolks, cane sugar, salt, flour (wheat), butter, organic bananas, michel cluizel chocolate (cocoa butter, cocoa liquor, vanilla bean, ginger) 


COOKIES & CREAM

We upped the ante on this American classic. We make dark chocolate cookies using Michel Cluizel Chocolate, sandwich white chocolate ganache between them, break them up and fold them into our sweet cream base with a touch of cold ground Tahitian Vanilla bean. 

Ingredients: milk, cream, organic egg yolks, cane sugar, four (wheat), michel cluizel cocoa powder, white chocolate, butter, baking powder, salt. 


LEMON MERINGUE YOGURT TART

We get the best tree ripened lemons and make a curd using their juice and rind. we then cover sweet house-made graham cracker tart crust with this curd, break it up, and fold it into a base of ultra rich yogurt ice cream. 

Ingredients: milk, cream, yogurt (milk and active cultures), organic eggs, cane sugar, salt, flour (wheat), baking soda, ceylon cinnamon, butter, brown sugar, honey, organic lemons, sucrose


EARL GREY TEA

For this flavor we use organic Rishi Ancient Tree Tea, which is hand harvested in the centuries old tea tree forests of Yunnan. The tea is cured and then infused with oil from the bergamot citrus. We steep the tea in fresh whole milk to the perfect point before adding cream, eggs and sugar. 

Ingredients: milk, cream, organic egg yolks, cane sugar, salt, organic black tea, organic bergamot oil


PASSION FRUIT LAYER CAKE

Passion fruit is a sweet and tangy fruit  that grows on vines in the tropics and subtropics. We blend pure passion fruit into our rich sweet cream base, creating a bright and fresh flavor. We then fold in chunks of our house-made caramel and vanilla layer cake. 

Ingredients: milk, cream, organic eggs, cane sugar, salt, passionfruit, flour (wheat), organic vanilla extract (vanilla bean, grain alcohol), baking powder, butter


PEANUT BUTTER MARSHMALLOW CRUNCH 

We start by mixing organic Virginia peanut butter into our sweet cream base. We then make a brittle of caramelized sugar with peanuts and Askinosie single plantation cacao nibs. Finally, we make an Italian-style meringue (think fancy marshmallow fluff), and fold it along with the crumbled brittle into the slightly salty peanut butter ice cream. 

Ingredients: milk, cream, organic egg yolks, cane sugar, salt, peanut butter, peanuts, askinosie cacao nibs, egg whites


VEGAN FLAVORS

VEGAN SICILIAN PISTACHIO

On the slopes of Mount Etna in Sicily, grow the finest pistachios on earth. Certified by the International Slow Food Institute, this variety of pistachio grows in the rugged landscape of Bronte and nowhere else. It is here that they acquire their unique, brilliant emerald green color, intense resinous fragrance and awesome taste. For this flavor we use nothing more than these nuts ground into a fine paste. 

Ingredients: coconut cream, cashews, coconut oil, cocoa butter, organic cane sugar, Sicilian pistachios, organic carob bean, salt


VEGAN CHOCOLATE

Michel Cluizel is a small family-run French company committed to producing the highest quality chocolate. All of their chocolates and cocoa powders are produced without soy lecithin. The raw cacao comes from eight single biodynamic and organic plantations. its ultra-high cocoa butter content provides a rich and creamy mousse-like texture. 

Ingredients: coconut cream, cashews, coconut oil, cocoa butter, organic cane sugar, michel cluizel chocolate (cocoa butter, cocoa liquor, vanilla bean, ginger), michel cluizel cocoa powder, organic carob bean, salt


VEGAN COFFEE

In the shade of the Andean Foothills in Colombia, grow spectacular coffee beans. We use these Fair Trade and organic certified beans to flavor our rich vegan base, for this much loved classic. 

Coconut cream, cashews, coconut oil, cocoa butter, organic cane sugar, salt, coffee, organic carob bean


Vegan Honeycomb spoon.jpg

VEGAN HONEYCOMB

Surprisingly made using no honey at all, honeycomb is a crunchy, chewy caramel candy. We make ours in-house, break it into chunks and fold it into our vegan base. The honeycomb remains crispy on the inside, chewy on the outside and bleeds micro ribbons of caramel throughout the ice cream. An Australian classic and new American favorite. 

Ingredients: coconut cream, cashews, coconut oil, cocoa butter, organic cane sugar, organic brown rice syrup, baking soda, organic carob bean, salt


VEGAN SALTED CARAMEL

We caramelize pure cane sugar in small pots, add a touch of cold ground Tahitian vanilla and blend this into our vegan base. After freezing, we fold in flakes of Maldon sea salt makers. The salt is beautifully textured, a result of the centuries-old crafting technique. 

Ingredients: coconut cream, cashews, coconut oil, coconut butter, organic cane sugar, vanilla bean, maldon sea salt, organic carob bean


VEGAN CARAMELIZED BANANA NUT 

We caramelize perfectly ripe organic bananas with salt and raw coconut oil, puree them and mix them fully into our vegan base. We then mix lightly candied raw California walnuts throughout the luscious banana ice cream. 

Ingredients: coconut cream, cashews, coconut oil, cocoa butter, organic cane sugar, organic bananas, walnuts, organic carob bean, salt


VEGAN CHOC CHIP COOKIE DOUGH

For this American classic we add Tahitian vanilla and a pinch of Maldon salt to our vegan base. For the cookie dough we use locally milled flour and generous amounts of Askinosie 72% chocolate chips. We then mix chunks of the dough throughout. Missouri chocolate maker, Askinosie, source directly from farmers, profit-sharing with them and craft awesome chocolate in small batches without soy lecithin. 

Ingredients: coconut cream, cashews, coconut oil, cocoa butter, organic cane sugar, salt, flour (wheat), dark brown sugar, organic canola oil, askinosie chocolate (cocoa butter, cocoa liquor), organic carob bean


VEGAN MATCHA TEA

We have partnered with local tea trader Kettl for this flavor. They source directly from top growers in Japan. The tea is shaded for the last 20 days before harvest which tricks the plant into producing exceptionally flavorful antioxidants. Once harvested, it is steamed, which is what brings out the brilliant green color. It is then dried and ground into a fine powder on stone mills. We blend this exquisitely flavorful matcha green tea powder into our creamy vegan ice cream base. 

Ingredients: coconut cream, cashews, coconut oil, cocoa butter, organic cane sugar, salt, matcha green tea, organic carob bean


VEGAN MINT CHIP

For this American classic we use pure organic peppermint and Askinosie single origin 72% chocolate chips. Missouri chocolate maker, Askinosie, source directly from farmers, profit-sharing with them and crafting the chocolate in small batches without soy lecithin. Single origin chocolates have a unique flavor profile reflective of their variety, terroir and post-harvest technique. 

Ingredients: coconut cream, cashews, coconut oil, cocoa butter, organic cane sugar, organic peppermint extract (grain alcohol, peppermint leaves), askinosie chocolate (cocoa butter, cocoa liquor), organic carob bean, salt


VEGAN PEANUT BUTTER CHOC CHIP

We mix pure Virginia Peanut butter into our rich vegan base with generous amounts of Askinosie 72% chocolate chunks. Missouri chocolate maker, Askinosie, source directly from farmers, profit-sharing with the and crafting the chocolate in small batches without soy lecithin. Single origin chocolates have a unique flavor profile reflective of their variety, terroir and post-harvest technique. 

Ingredients: coconut cream, cashews, coconut oil, cocoa butter, organic cane sugar, peanut butter, askinosie chocolate (cocoa butter, cocoa liquor) organic carob bean salt